July 01, 2016
In 2003 David was approached by the Heinz Frozen Foods Occupational Health Team to be retained to conduct assessments and provide treatment of their employees. (see testimonial)
His Chiropractic philosophy in the treatment of patients is to invest in the best diagnostic equipment that he can possibly get within the clinic in order to blend traditional chiropractic methods over the last 100 years with current scientific advances
Of particular concern and interest to David with each patient is to look at the ‘whole’ person, not just at the symptoms that present themselves. This can reveal previously unidentified issues – for example, it may be necessary to apply the use of orthotics to correct feet, pronation (turned in foot) to resolve their back issue. Further, more specific spinal adjustments may be required or stretching techniques to correct balance and co-ordination problems affecting the low back. The popular myth is that Chiropractors only treat the back. In fact, Chiropractors treat bio mechanical problems in most places of the body.
David continues to pursue his passion to see people restored in health through the ongoing pursuit of his own professional development; studying, learning and employing new techniques; researching best practice from around the world.
He rightly takes pride in the Back to Back Chiropractic clinic and is grateful for the continued support of his wife in realising his dreams and for the Back to Back administration team who provide a second to none, hassle free service to patients. The Clinic’s Chiropractic and massage services are considerably strengthened by associate Chiropractor, Paula Garcia and Kelly Mitchell (sports therapist).